Shekha sets off to see if the latest venture from Rajesh Suri (formerly of Michelin-starred Tamarind; Imli Street and former-Michelin-starred Zaika) and head chef Dayashankar […]
Guides
Review: TPH of Chelsea [Chelsea, London]
Shekha heads out to West London to try TPH of Chelsea’s vegan-inspired menu… and is happily impressed with the creativity on offer. Rating Cuisine Fine South […]
Guide – 6 Ways To Run Better This Winter / Cancer Sucks
The shadow of cancer hangs over all of us. It hangs over you, me, my loved ones and your loved ones. We’re hoping that it […]
Food Challenge – 5 Days Without Eating
A while back, our cofounder Jack decided to see what life would be like without food for 5 days (IRONY: TOP SCORE). Partly as a […]
Guide – What’s It Like Getting Your WSET Level 1 Award in Wines?
For 47 years, the WSET has been teaching (and professionally accrediting) people about wine, spirits and sake. No stranger to any of these delicious things ourselves, […]
Guide – The Brand Journey: as told by a Foodpreneur (part2)
The Brand Journey: as told by Foodpreneurs pt1… Northern Munkee: I am fascinated by the stories we tell and, more fascinatingly, the way we […]
Guide – The Brand Journey: as told by a Foodpreneur (part1)
The Brand Journey: as told by Foodpreneurs pt1… Northern Munkee: I am fascinated by the stories we tell and, more fascinatingly, the way we tell […]
Guide – Developing BRAND IDENTITY in a Food Startup…
Northern Munkee is back. What’s he doing now, you might ask? Why, it’s another guest post around his area of obsession and expertise – brand […]
Guide – How a Food Startup can STAND OUT from the crowd…
Northern Munkee: In my time as a Food Buyer I had the pleasure of seeing many startisan producers walk through my door and proudly pitch […]
Guide – Energy: 6 ways to increase yours
This article was sponsored by, and written in collaboration with Pharma Nord. The following contains general information about health and wellness. It should be treated as educational […]