Have you ever felt like your leftover food is simply going to waste? Think it could be used in a much more productive way? Have […]
Food News
Tasting Britain launches new site!
As you will see from your latest visit to our site, we are now bigger and better with a whole new look and design. All […]
Event: British Food Fortnight – oyster cake, sweetcorn sponge and sausage icing!
Last month you may have seen the stunt at St Pancras station, where a giant cake representing England as the National Tourist Board began promoting […]
Food News: Are we being priced out of being healthy?
I have heard many people over the years give their price as a big reason for not buying fruit and veg regularly or cooking meals […]
Coffee provides a whole new type of buzz
As part of my job as a science PR we regularly look for interesting science stories to share with the media and I wanted to […]
No freaking way … is the McDouble really the ‘cheapest and most nutritious food in human history’?
When looking around online for something interesting in food news this week, I thought I was seeing things when I read the news article title: […]
More benefits from green tea (did you think that was possible)
I’m sure many of us have heard about benefits of drinking green tea whether it is for digestion, blood pressure, better skin or even to […]
Your vegetables are still alive!
Published in the journal Current Biology, a study has concluded that vegetables are still alive even once they have been picked. The research shows that cabbages and […]
Scientists claim they’ve cracked coeliac disease
Coeliac disease is an autoimmune disease which is triggered by gluten. Coeliac sufferers experience an immune reaction when eating foods such as wheat, barley and […]