Acme Fire Cult, a new barbecue concept from chefs Andrew Clarke (Brunswick House and St Leonards) and Daniel Watkins (St Leonards), will open its […]
Author: Shekha Vyas
Leonardslee Lakes and Gardens unveils new look in Sussex
A new look has been unveiled for the rooms and restaurant at Leonardslee Lakes & Gardens, in the heart of West Sussex. Inspired by […]
Le Deli Robuchon’s Crêpe Recipe for Pancake Day
Le Deli Robuchon’s head chef Dario Avenca shares his favourite pancake recipe ahead of Shrove Tuesday: Ingredients: 1 litre whole milk 500gr flour T55 10gr […]
St Patrick’s Day menu at Allegra London
Irish chef Patrick Powell (L’Ecrivain, Wild Honey, Chiltern Firehouse) is hosting two St Patrick’s Day dinners at his restaurant Allegra in Stratford. The special menu […]
The Standard Hotel launches new mood-boosting cocktail bar in London
The hotel has announced it will launch Sweeties, a new 10th floor cocktail bar and late-night spot, dedicated to drinks packed with feel-good ingredients. Sweeties […]
Junsei launches Mother’s Day menu
In Japan, Mother’s Day – or Haha No Hi – is celebrated by treating mothers to a multi-course feast as an expression of their love and […]
Ji Ji teams up with gin brand Ki No Bi in Islington for London Craft Week
In celebration of London Craft Week, Japanese-Middle Eastern restaurant JIJI is collaborating with craft gin brand KI NO BI at Islington Square on Octover 5. […]
Rita’s Soho to open next month
Gabriel (Gabe) Pryce and Missy Flynn are opening the long awaited follow up to East London restaurant, Rita’s, 10 years after the original pop-up in […]
FishWorks hosts five-course dinner in London
FishWorks’ head sommelier Tim McLaughlin-Green will host ‘A Plaice with Sole’ on October 19. The event will feature a five-course dinner with paired small batch […]
Tapas Brindisa opens new site in Richmond
Brindisa Kitchens, co-founded by Monika Linton and Ratnesh Bagdai, will open its sixth tapas restaurant in London, in October. Tapas Brindisa Richmond will serve breakfast, […]