Pergola on the Piste will open on Friday 10 January with DJ’s, live entertainment, shot-skis and Aperol.
The Pergola transformation promises to transport guests to an Alpine party, starting with a shot-ski and and Margaritas with signature offerings including ‘Aperol Margarita’ and ‘Mulled Margarita’, priced at £5 each.
For those needing to defrost then the Maple Hard Cider (Fireball Cinnamon, Absolut Vanilla, Apple & Honey, with a Cinnamon Rim) offers an immediate mountain glow.
Come for bottomless brunch on a Saturday complete with Nachos & Tacos from Jalisco in Brixton Market and celebrate the end the week early with £5 après Margaritas every Thursday. And why not rip up Friday with £5 Aperol spritzes between 4pm and 8pm – no ski pass needed.
There is also the low and no drinks menu , offering Lucky Saint with Everleaf Marine, Agave and Lemon, Lucky Saint Radler, or swap the Negroni for a Nogroni, courtesy of Lyre’s London Dry. Enjoy them all during Mocktail Week when there will be 2 4 1 mocktail specials all week between 12 and 19 January.
With mocktail week out of the way, Pergola on the Piste’s official launch party will happen on January 31stm with a free bar between 5pm and 7pm.
Open from 4pm, perhaps the best bit is that no skiing is required to reach Pergola on the Piste.
A modest ascent of twelve steps from Brixton Market means you can slide into the Alpine haven from anytime until closing, with no danger of either a white, or wipe out on the way home.
Dressing to match the Alpine decor is always encouraged; you and your salopettes, ski hats, goggles and even skis are most welcome, but not a must. Hitting the slopes until early April, Pergola on the Piste is the only place to be this season – consider yourself invited.