Anne-Sophie Pic, the world’s most decorated female Michelin-starred chef, returns to La Dame de Pic London this spring to host an exclusive culinary event in collaboration with caviar house Petrossian.
For one-night only on 4 May, Pic and the restaurant’s Brigade de Cuisine led by head chef Evens Lopez will take guests on a gastronomic journey that unites La Dame de Pic’s distinctive French culinary flair with the flavours of Petrossian caviar.
Guests can expect a six-course menu paired with an assortment of fine caviar including Daurenki Tsar Impérial Caviar, Ossetra Impérial Caviar and Baika Impérial Caviar, complementing several of the chef’s signature dishes including white asparagus and seabass caviar.
Seabass caviar is a family recipe, first created by her father Jacques Pic in 1971 and passed down to Pic while white asparagus is a modern signature, marinated with stilchelton, and featuring cured Iberica pork belly as well as blackcurrant and elderflower sabayon.
The six-course caviar tasting menu is priced at £340 per person and available for dinner on Thursday, 4 May 2023.
For more information, visit www.ladamedepiclondon.co.uk or to book email Ladamedepic.tentrinity@fourseasons.com.