Chelsea restaurant King’s House launched a new 96-cover outdoor garden with a series of accompanying events.
Diners can expect bottomless brunches, together with DJs spinning the decks, and 10-hour slow-cooked Hog Roasts over three spaces featuring plants, pergolas, and furniture.
The garden also incorporates a living herb wall, trees, and marble-topped bar tables.
A garden cocktail menu, offers margaritas, mojitos and dedicated boozy slushie machines alongside a selection of beers, rosés and fizz.
Examples from the cocktail menu include the passion fruit spritz, with passoa and an elderflower tea ice lolly and a mojito with Bacardi 8 and Champagne, dashed with Angostura Bitters.
Food at King’s House focuses on cuts of meat and whole fish fire-cooked on the Josper grill and small Spanish-inflected plates for sharing.