As anyone that knows me can confirm, I LOVE Asian food and at any given opportunity would select Chinese, Japanese, Korean or Vietnamese for my meals. I’ve never really dared to cook too much of my own Asian food as whenever I’d had anything but the real deal it failed to deliver. That changed recently as I began to explore a bit more (and also acquired myself a fryer) and my recent sweet and sour recipe is testament to that.
So, here’s my latest accomplishment and I was extremely happy with this one!
Try it as a burger:
