As anyone that knows me can confirm, I LOVE Asian food and at any given opportunity would select Chinese, Japanese, Korean or Vietnamese for my […]
Tag: recipe
Recipe – Pan Fried King’s Scallop with Foie Gras by Royal China Club
Royal China Club on Baker Street was recently awarded the coveted three-tier Pagoda Trophy by the Legacy of Taste Awards (the UK Chinese restaurant food […]
Recipe – Speedy Biryani by Ben’s Beginners for the Big Cookathon
The BIG Cookathon is an initiative by The Children’s Food Trust to get children and families regularly cooking and eating healthy meals together at home. […]
The Shangri La by Joe Wild for Jenny’s Bar
The fabulous new Shangri La cocktail being served at Jenny’s Bar, The Old Ropery, Fenwick Street, Liverpool, to celebrate Chinese New Year, 19th February. Creator […]
Recipe – Classic Sweet and Sour Chicken by Kikkoman
Sweet and sour is most commonly associated with gloopy red stuff from a takeaway, but this recipe from Kikkoman gives it a fresh, new, at-home […]
Recipe – Sichuan-style Aubergine with Tofu by Cauldron
Looking for a vegetarian option to serve up this Chinese New Year? Cauldron Foods has designed this great dish using sichuan-style aubergine and is served with […]
Turkey Pilaf with Pistachios & Pomegranate by Sarah Randell, Sainsbury’s Magazine
We all know the drill, cook a hundred tons of food on Christmas Day and have at least half less by the next day. Traditionally […]
Recipe – Castello Tickler bread pots
This party season why not go all out and make your own delicious canapes with our collection of recipes from Stefan Gates and Castello cheeses. […]
Recipe – Black Forest Roulade by Streamline
Roulades – totally underestimated but fantastic for serving up after a big meal, at a dinner party or just for a bit of comfort food. […]
Recipe – Rich and Dark Old Speckled Hen Chocolate Cake
Chocolate and beer aren’t always something you’d put together, but this great recipe from Old Speckled Hen combined rich and dark beer with beautiful chocolate […]