We speak to Adam Baker, ‘Choman extraordinaire’ – a job title that roughly translates to managing director (we think?) at ¡Cho! Gazpacho. Tasting Britain loves Cho. […]
Tag: food industry
Profile – Luke Thomas [Luke’s Dining Room]
We sit down with Luke Thomas, the UK’s youngest head chef, and a guy who in only two decades of life has already managed to […]
Profile – Michael Schlow [Radius]
We interview our first American celebrity chef! With appearances on Late Night with Jimmy Fallon, The Today Show, Good Morning America, CBS This Morning, Nightline, […]
Profile – Tristan Stephenson [Fluid Movement / Worship Street Whistling Stop]
Full name: Tristan Stephenson Role: Co-founder of the Worship Street Whistling Shop, director of cocktail consultancy Fluid Movement and Tanqueray brand ambassador DOB: 14/11/1982 Birthplace: Cornwall Twitter Handle: @trisstephenson Website: www.fluid-movement.com […]
Profile – Kostas Kontopoulos [Carpo]
Full name: Kostas Kontopoulos Role: Owner and founder, Carpo DOB: 1971 Birthplace: Athens Twitter: @carpolondon Website: www.carpolondon.co.uk What made you decide to bring Carpo to […]
Profile – John Thompson [CaféPod]
Hey… …did you know that there’s a specific type of person who actually drinks coffee for a living? Yup – they’re called ‘Cuppers’, and their […]
Profile – Crispin Busk [Kabuto Noodles]
R Kurtz via Compfight We speak to Crispin Busk, the brains and legs behind ‘posh’ instant noodle brand, Kabuto Noodles. Tasting Britain was won […]
Profile – Nacho Manzano [Ibérica]
We run a short interview with Nacho Manzano, a man with not one, but two Michelin Stars, and the executive chef at the Iberica chain of restaurants […]
Profile – Tom Cook [Le Pont De La Tour]
We chat with Tom Cook, Head Chef at London’s prestigious Le Pont De La Tour and a man who started out cooking at age 15, before […]
Profile – Jimmy Moore [Livin’ La Vida Low Carb]
Here at Tasting Britain, we’re of the opinion that Jimmy Moore, perhaps better known as the ‘Livin Low Carb Guy’ is a very nice chap […]