Full names: Karim Hemsi and Sara Hamou Roles: Owners and founders. DOBs: 25.08.1976 (Karim) and 27.06.1984 (Sara) Birthplaces: Turku, Finland (Karim) & Warsaw, Poland (Sara) […]
Tag: food business
Profile – Tom Warner and Sion Edwards [Warner Edwards Gin]
I read that you met in Agricultural College originally. How long ago was that and why’d you guys swap the world of farming for gin […]
Profile – David Moore [Pied a Terre]
A Few Hours With David Moore… Most of our Q&A profiles take place in the form of an email or telephone call to the person […]
Profile – Kostas Kontopoulos [Carpo]
Full name: Kostas Kontopoulos Role: Owner and founder, Carpo DOB: 1971 Birthplace: Athens Twitter: @carpolondon Website: www.carpolondon.co.uk What made you decide to bring Carpo to […]
Profile – John Thompson [CaféPod]
Hey… …did you know that there’s a specific type of person who actually drinks coffee for a living? Yup – they’re called ‘Cuppers’, and their […]
Profile – Crispin Busk [Kabuto Noodles]
R Kurtz via Compfight We speak to Crispin Busk, the brains and legs behind ‘posh’ instant noodle brand, Kabuto Noodles. Tasting Britain was won […]
Profile – Nacho Manzano [Ibérica]
We run a short interview with Nacho Manzano, a man with not one, but two Michelin Stars, and the executive chef at the Iberica chain of restaurants […]
Profile – Tom Cook [Le Pont De La Tour]
We chat with Tom Cook, Head Chef at London’s prestigious Le Pont De La Tour and a man who started out cooking at age 15, before […]
Profile – Chris O’Niell [Pescatori]
Jack sits down with Chris O’Niell, a man with a wealth of experience in the food business, a passion for locally sourced produce and for […]
Profile – Stuart Langley [Disappearing Dining Club]
Jack speaks with Stuart Langley, head honcho and bearded brains behind The Disappearing Dining Club, a supper club that combines pop up dining, party planning and (sometimes) […]