As I sit on a tube train playing Mahjong, I can still taste and smell the experience I’ve just had. Shikumen isn’t necessarily what you’d expect […]
Tag: Chinese
Asian Curry Awards 2015 open for nominations
Are you a fan of Asian curries? If so we have some great news for you … the fifth Asian Curry Awards are now open […]
Recipe – Prawn Lo-Mein Noodle Stir Fry by Amoy
Many of us regularly chow down on a chow mein, but Lo-Mein is a lesser known Chinese noodle dish. It’s made with what flour noodles […]
Recipe – Classic Sweet and Sour Chicken by Kikkoman
Sweet and sour is most commonly associated with gloopy red stuff from a takeaway, but this recipe from Kikkoman gives it a fresh, new, at-home […]
Ken Hom’s Tips & Traditions for Chinese New Year
Chinese New Year is the most traditional and superstitious festival in the Chinese calendar. The next Chinese New Year starts on 19th February 2015 and […]
Recipe – Sichuan-style Aubergine with Tofu by Cauldron
Looking for a vegetarian option to serve up this Chinese New Year? Cauldron Foods has designed this great dish using sichuan-style aubergine and is served with […]
Recipe – Fried Tofu in Chinese Sesame Soy Sauce by Cauldron
Tofu is a tricky ingredient sometimes as many people dislike the texture, but this dish, based on the Japanese Agedashi dofu, uses Chinese style tofu dressed […]
Recipe – Chicken Peanut Satay Skewers by Amoy
We love Chinese food and with the Chinese New Year coming up on 19th Feb, what better way to celebrate than with some home-cooked Chinese […]
Ken Hom’s guide to using chopsticks for Chinese New Year
Chopsticks are an integral part of the Chinese culture, but they can be a little on the tricky side to try and master! Tasting Britain’s […]
Recipe: Aromatic beef & chilli noodle hot pot by Bord Bia – The Irish food board
Chinese food is delicious and often packs a punch in flavour, but often it’s hard to recreate that depth at home. The team at Bord […]