A refined neighbourhood pub serving a seasonal summer menu alongside an indulgent weekday Oyster Happy Hour, with highlights from butter-soaked shellfish to house-smoked chicken Caesar.
The Ambience
The Cavendish blends Marylebone polish with the warmth of a modern neighbourhood pub. It’s the sort of place where a midweek Champagne-and-oyster pause feels entirely natural, yet the menu and service keep things grounded in comfort. The dining lounge is relaxed but refined, with just enough buzz to make it feel like the kind of spot you could slip into for a lingering lunch or an after-work wind-down.
The Food
The summer menu leads with bright flavours and thoughtful contrasts. Prawn toast is given a touch of finesse with a sweet mango hilli gel that offsets the buttery toast and generous prawn topping in each mouthful. Ham hock tacos came next; fennel and green apple coleslaw cut cleanly through the saltiness of ham and the richness of a creamy honey mustard, with a vibrant herbal lift. Duck comes with a cherry and lamb jus, fresh cherries, burnt baby onions and sweetcorn cream, the sweet creaminess balancing beautifully against the tender, savoury meat.
From the sea, clams, cockles and mussels arrive in a white wine, garlic and chilli broth, plump, juicy and swimming in butter, with chips perfect for mopping up every last drop. The accompanying Caesar salad is also a highlight: grilled baby gem, Caesar dressing, grated parmesan and a bacon crumble, with the twist of house-smoked pulled chicken adding depth and smokiness.
The Oyster Happy Hour
From Monday to Friday, 12pm to 5pm, The Cavendish offers a touch of midweek indulgence with its Oyster Happy Hour: two freshly shucked oysters and a glass of chilled Champagne for £18. Served with a choice of lemon, classic mignonette or Tabasco, it’s designed as an elegant midday interlude, whether that’s a discreet break from the office or a leisurely prelude to the evening.
The Verdict
The Cavendish’s summer menu captures the balance between refined technique and approachable charm, with dishes that feel seasonal yet satisfying. Between the butter-soaked shellfish, the standout duck, and the indulgent Oyster Happy Hour, there’s no shortage of reasons to step inside for a lingering meal or a perfectly timed escape.
The Details
Address: 35 New Cavendish Street, Marylebone, London W1G 9TR
Phone: 020 7487 3030
Website: thecavendishmarylebone.com
Notable: Oyster Happy Hour (Mon–Fri, 12–5pm), seasonal summer menu, and low-waste summer cocktails.