We love Chinese food and with the Chinese New Year coming up on 19th Feb, what better way to celebrate than with some home-cooked Chinese food. This fab recipe from Amoy shows you how to take chicken satay to another level, by adding some great extras to their satay sauce – prepare to wow your dining companions!
Chicken Peanut Satay Skewers
2015-01-29 19:13:47
Serves 4
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
- 2 x 300g packs Amoy Straight to Wok medium noodles
- 2 sachets of Amoy Peanut Satay Stir Fry Sauce
- 1/2 x 400ml can Amoy Reduced Fat Coconut Milk
- 4 tbsp Amoy Reduced Salt Soy Sauce
- 1 - 2 tsp chilli flakes
- 4 chicken breasts, cut into cubes
- 1 red onion, chopped
- 150g mangetout, sliced (a handful)
- 150g baby corn, sliced (a handful)
- 1 red pepper, chopped
- 1 tbsp vegetable oil
Instructions
- Mix Amoy Satay Sauce with Amoy Coconut Milk, Amoy Soy Sauce and chilli flakes.
- Thread the chicken onto 8 skewers and grill for 8-10 minutes until cooked, basting with half of the satay coconut sauce.
- Meanwhile stir fry the vegetables in a hot wok with the oil until tender. Add the noodles and remaining sauce and cook until the noodles are separated.
- Serve the noodles with the skewers on top with any sauce from the grilled chicken.
Notes
- If using wooden skewers soak in water for 20 minutes to prevent them from burning.
Tasting Britain http://tastingbritain.com/