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Review – The Tea Bar @ Whittard Of Chelsea [St. James, London]

Rating Appeals To Tea drinkers and aspiring tea drinkers. By aspiring I mean the kind of person who wants to ‘get into’ green/white/yellow/ tea but […]

March 18, 2015

Scandi-role by Trine Hahnemann & Castello

Cheese … in choux pastry … with pineapple … and ginger icing. I kid you not! This heavenly little ensemble was made for me a […]

March 17, 2015

Review – Quicke’s Farm Kitchen [Exeter, Devon]

Rating   Appeals to Visitors from all around Devon and Cornwall, and even passing by, since it’s pretty close to Exeter. Quicke’s cheese is kind […]

March 16, 2015

QA – Niall Howard [Hakkasan, Project Pie]

Full name: Niall Howard Role: CEO DOB: 14/11/55 Birthplace: Glasgow Twitter Handle: @howardnm Website: www.projectpie.co.uk Fun Fact: I am a Scot who took a Chinese restaurant to […]

March 15, 2015

Review – Inkie’s Smokehouse BBQ, Cornwall

  Rating   Appeals to People who enjoy the social and delicious aspect of street food; anyone with a penchant for pulled pork, low n’ […]

March 12, 2015

Product Review – Côtes du Rhône Wines Roundup 1

It is/was Syrah Day – drink this! Côtes du Rhône Wines got in touch a week before Syrah Day 2015 (which I did not know […]

March 11, 2015

Review – Shaken Udder milkshakes

Made in the heartlands of Essex, Shaken Udder produces a great range of delicious milkshakes in the classic flavours, but with a lighter, fresher feel […]

March 11, 2015

Competition – Win A Four Star Meal And Windsor Getaway For Two!

Want to win a Windsor getaway and a four star meal? Of course you do, read on!… We’d heard some good things about Classic Lodges, […]

March 10, 2015

Product Review / Food Challenge – ‘The Upbeat Challenge’

What’s going on here eh? Upbeat – a whey based protein drink who describe themselves as ‘a bit of extra willpower in a bottle’  challenged […]

March 9, 2015

Review – The Tearooms @ The Lost Gardens Of Heligan [Pentewan, Cornwall]

Rating Appeals to: Families and lovers of nature. Anyone who enjoys knowing where their food came from and has a passion for good, local home […]

March 9, 2015

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