Tasting Britain caught up with Michelin star chef and author Nathan Outlaw after the first lunch service at his brand new restaurant down on the […]
Recipe – Pan Fried King’s Scallop with Foie Gras by Royal China Club
Royal China Club on Baker Street was recently awarded the coveted three-tier Pagoda Trophy by the Legacy of Taste Awards (the UK Chinese restaurant food […]
Product review – Chatime Bubble Tea
Bubble tea has been around since the 1980s in Taiwan and is fast becoming part of popular British-Asian culture too. There are many variations, and […]
Review – The Beach House Hotel [Widemouth Bay, Bude, Cornwall]
Rating Cuisine: With a chef who has travelled the world cooking and collecting recipes, the restaurant offers world food, produced with local ingredients. In […]
Review – Moorland Garden Hotel [Yelverton, Dartmoor, Devon]
Rating In a word Moor-ish Appeals To Situated right next to the National Park, The Moorland Garden Hotel is well suited to anyone who […]
Product Review – Glen Moray Classic: Port Cask Finish
Rating Price £25 In a nutshell A really, really heavy hitting whisky which an impressive, long, Metaxa-esque finish (this is a first). Not subtle, not […]
Review – Glazebrook House Hotel [South Brent, Devon]
Rating In a word Opulence Appeals To With its tartan staircase and old English memorabilia, non-UK residents would find this a quintessential slice of […]
Spring sprung and hunting speckled hens
It’s been a while since we’ve ‘newsed’. And all that is due for a change. With its longer days, spring seems just the right time […]
Review – Sistema Rice Cooker
A remarkable piece of kitchen equipment that took me by complete surprise. This microwave device cooks rice perfectly with no hassle or attention needed. You […]
Review – Sweetpea Pantry Baking Mixes
Really simple and easy to make bake-at-home kits that are packed full of superfoods. No they aren’t as sweet and indulgent as a chocolate bar, […]