So strawberries are back in season and taste great at this time of year, but isn’t about time we did something a bit different with […]
Product Review – Jim Beam Red Stag Black Cherry Whiskey
Rating Price: Circa £20 In a Nutshell: Easy drinking but much too sweet for my tastes. Probably suited to people who don’t really like to […]
Review – The Samphire Bush [Plymouth, Devon]
Rating but the type of 4.5 that is pretty much a 5 Type of cuisine Fine dining with a largely seafood presence, this restaurant’s […]
Product Review – Cawston Press juices
Rating Delicious, crisp, fruit and vegetable juices I first heard of Cawston Press when I was at a food expo in Devon back […]
Profile – Charles Pountney [Bottle & Bean]
Full name: Charlie Pountney Role: Founder and Chief of Beer DOB: Oct 1985 Birthplace: Wandsworth, London Twitter: @bottleandbeanUK Website: bottleandbean.com Fun Fact: Charlie’s given up shaving […]
Product Review – Teeling Small Batch Whiskey
Rating Price Circa £35 In A Nutshell Ultra smoothly very super drinkable, but somewhat lacking in character. If you’re looking for this kind of ‘easy […]
Review – Afternoon Tea @ Cloud 23
Rating: In a Word: High-flyer What is It: The crème de la crème – literally – of afternoon tea, Cloud 23 has long been renowned […]
Review – Budock Vean Hotel [Budock, Cornwall]
Rating In a word Traditional Type of cuisine The hotel does classic hotel fodder well. There are also some more contemporary dishes on the […]
Review – Artisan Coffee School: Barista Training Foundation Course AKA ‘Jack Validates His Caffeine Dependence With Professional Qualifications’
What is it? A day long barista semi-crash course, set in a coffee shop, and with an optional SCAE accredited exam to complete at the […]
News – Briciole [Marylebone] Wins Awards For Parma Ham (yup) – Tasting Britain Tags Along
So it seems Parma Ham is big business (for those of you that didn’t already know?). There’s actually a company…well a consortium – The Consorzio […]