Nut Blend was founded by Gabriella in September 2015 after she struggled to find a naturally flavoured food product on the market with no added […]
Q&A – Ben Carfagnini [Friarwood Fine Wines]
Full name: Ben Carfagnini Role: Managing Director Birthplace: Toronto, Canada Twitter Handle: @Friarwood Website: www.friarwood.com So, let’s start at the beginning – you were born […]
All You Can Eat Lunch @ Tsunami [Clapham]
Clapham’s Tsunami have a new bottomless brunch menu. Theoretically bottomless sushi? Yes indeed! Does it work? Yes – if you can get served… Rating: Cuisine: […]
Review – Brunch @ Gillray’s Steakhouse Restaurant & Bar [Westminster]
Gillray’s…still going strong. Strong like one of their 1+KG ‘Bull’s Head’ steaks. None of that this time around, but they’ve got a brunch menu worth […]
Review – No 29 Power Station West [Battersea]
It took a long, long time, but someone finally (re)developed Battersea Power Station. Dubbed as ‘the first and only pub to open at Battersea power […]
Review – Rosebud Preserves Christmas Jam Selection
Rosebud Preserves, founded by Elsbeth Biltoft, has been making its jams, chutneys and jellies in Masham, North Yorkshire, since 1989. The company believe in sourcing […]
Review – Faversham Creek Hotel [Kent]
We sent Shekha down to the historic Faversham, in Kent, to sample the recently awarded 2AA Rosette Red Sails Restaurant in the Faversham Creek Hotel. […]
Recipe – homemade sweet & sour chicken
I don’t know about you but I LOVE takeaways, but always feel a bit guilty about them. It’s not just the calories, it can be […]
Review – Bourgee, Afternoon Tea on the Lawn [Essex & Suffolk]
An afternoon tea with a lot of style and flare, this treat from Bourgee makes a real change from scones and tea, bringing the concept […]
Guide – 6 Ways To Run Better This Winter / Cancer Sucks
The shadow of cancer hangs over all of us. It hangs over you, me, my loved ones and your loved ones. We’re hoping that it […]