Winter terrace season has officially landed in London, and The Sipping Room by Drake & Morgan has marked the moment with a festive transformation of […]
Pump Street celebrates 15 years with limited-edition Double Sourdough Bar
Suffolk-based bakers and chocolate makers Pump Street are marking their fifteenth anniversary with the launch of a Double Sourdough Bar — a limited-edition twist on […]
Fortnum & Mason partners with Tell Camellia for festive afternoon tea
This winter, Fortnum & Mason is once again leaning into seasonal spectacle, launching a new Festive Afternoon Tea at its Diamond Jubilee Tea Salon, complete […]
Kudu unveils Smokey Kudu, an intimate cocktail hideaway in Marylebone
Following its much-talked-about relocation from South London to Marylebone earlier this year, Kudu has expanded its offering with the opening of Smokey Kudu, a new […]
The Land That Brunello Built: West London Wine School Tastes Tuscany With Us
Lockdown launched many innovative ways for us to connect with each other, thus began the rise of online wine tastings. Sitting on your couch, joining […]
KOKUM and Flock & Herd team up for an Indian twist on the British sausage
To mark National Sausage Week (27 October – 2 November), acclaimed Indian restaurant KOKUM has joined forces with local butchers Flock & Herd for a […]
The Trafalgar reopens on King’s Road after £2.4 million transformation
After a £2.4 million refurbishment, The Trafalgar has officially reopened at 224–226 King’s Road, Chelsea, marking the first new public house to open on the […]
Vietnam: The Cookbook by Anaïs Ca Dao van Manen (Phaidon)
Few cookbooks manage to capture both the sweep and intimacy of a country’s cuisine quite like Vietnam: The Cookbook. In this 450-recipe compendium, Anaïs Ca […]
45 Jermyn St. marks 10th anniversary with Jaime Hayon collaboration
Celebrated St James’s restaurant 45 Jermyn St. is marking its tenth anniversary with a vibrant new collaboration with Madrid-born artist and designer Jaime Hayon. Launching […]
Mildreds launches new autumn menu
As autumn settles in, London’s much-loved plant-based restaurant Mildreds has unveiled a vibrant new seasonal menu that puts vegetables firmly centre stage. Known for its […]