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Profile – Nacho Manzano [Ibérica]

We run a short interview with Nacho Manzano, a man with not one, but two Michelin Stars, and the executive chef at the Iberica chain of restaurants […]

January 8, 2014

Recipe – Tomato & Tuna Pilaf [Canned Food UK]

Aloha! Here at Tasting Britain we do try to do/be something of a public service, and so when I was contacted by a very friendly […]

January 5, 2014

Profile – Tom Cook [Le Pont De La Tour]

We chat with Tom Cook, Head Chef at London’s prestigious Le Pont De La Tour and a man who started out cooking at age 15, before […]

January 1, 2014

Christmas – Pizza Express Christmas Menu 2013

Hannah: Jack asked me to be a plus one to try to the new Pizza Express Christmas Menu; it’s one of my favourite places to […]

December 25, 2013

Profile – Jimmy Moore [Livin’ La Vida Low Carb]

Here at Tasting Britain, we’re of the opinion that Jimmy Moore, perhaps better known as the ‘Livin Low Carb Guy’ is a very nice chap […]

December 25, 2013

Profile – Chris O’Niell [Pescatori]

Jack sits down with Chris O’Niell, a man with a wealth of experience in the food business, a passion for locally sourced produce and for […]

December 18, 2013

Review – Vertigo Lounge [Hornchurch, Essex]

Rating Appeals To Sociable, cocktail drinking types who happen to be in outer Essex Those seeking more ‘regular’, British inspired cuisine Party planners and social […]

December 16, 2013

Review – Mark’s Bar, Selfridges [City Of Westminster]

Selfridges + Cocktail Bar = ? There are very few situations and experiences in which the addition of cocktails isn’t a great idea. These situations […]

December 13, 2013

Profile – Basile Aloy [Avignonesi]

You might not have heard of Basile Aloy, but he’s a part of one of the most powerful (non Royal) families in Europe – the […]

December 11, 2013

Review – Giggling Squid [Hove]

Rating: Appeals to: Capsicum chugging spice fiends with a penchant for Thai Explorers of far East’s multitudinous flavours People seeking Thai food with a Western approach […]

December 9, 2013

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