A few weeks ago it was Portugal Day, which lead me to ask the question – when you think about the food and drink of Portugal, what […]
Recipe: Whisky Sour by World Duty Free
To celebrate their 2014 Whisky Festival, World Duty free asked resident cocktail expert, Charlie McCarthy to revive this time old classic cocktail. Simplistic, classic and stylish, this […]
News – Benihana Turns 50, Spills Sake Everywhere, Then Comes Up With 5 Cool Offers
Last week restaurant chain Benihana celebrated it’s 50th year of persistent existence in the only way it knew how – with fire, sake and people […]
Recipe: Manhattan by World Duty Free
To celebrate their 2014 Whisky Festival, World Duty free asked resident cocktail expert, Charlie McCarthy to create something classical and smouldering. Reminiscent of New York’s […]
Review: Ping Pong [Southbank]
Many people will recognise Ping Pong as a high street Chinese restaurant, there are nine outlets scattered across London. Ping Pong always looks quite edgy […]
Taste of London Festival – it’s back!
We were very excited when we heard this event was back in town as we’ve had amazing experiences with Taste events before. If you are […]
Profile – Miranda Hayman [Haymans Gin]
Hayman’s Distillers, just in case you weren’t aware, are the creator of the much beloved, super oldschool range of Hayman’s Gins. The family actually has […]
Review: The Collective Dairy – Suckies
These fresh and funky yoghurt pouches are awesome for kids and grown-ups alike. They are great for when you are out and about, convenient and […]
Profile – Adam Baker [¡Cho! Gazpacho]
We speak to Adam Baker, ‘Choman extraordinaire’ – a job title that roughly translates to managing director (we think?) at ¡Cho! Gazpacho. Tasting Britain loves Cho. […]
Book review: Haute Dogs by Russell Van Kraayenburg
If, like me, you are a little uneducated about hot dog cuisine, you could be forgiven for thinking that a hot dog is just a […]