Cuisine Chinese (Hong Kong) Appeals to Everyone. Business types looking for good food in a big city, families, fussy eaters, daters, conference goers and everyone […]
Competition – Celebrate National Nut Day
Wednesday 22 October marks National Nut Day, an invitation to the nation to enjoy a nut filled day – by incorporating nuts into your meal […]
QA – Cyrus Todiwala
Full name: Cyrus Rustom Todiwala Role: Chef Patron of Café Spice Namaste, Mr Todiwala’s Kitchen, The Park Café and Assado, Author and TV Personality DOB: […]
Review – One-Eighty [Handforth, Cheshire]
Rating Cuisine English Appeals to Hotel guests, couples on a date In a Word Unexpected Off To Handforth I Go… Handforth – not somewhere I […]
Recipe – Chocolate Gateau by TOTAL yogurt
Whilst chocolate gateaus may often be associated with the dinner parties of decades past – they can still be a great addition to any meals […]
Recipe – Black Forest Roulade by Streamline
Roulades – totally underestimated but fantastic for serving up after a big meal, at a dinner party or just for a bit of comfort food. […]
Recipe – Rich and Dark Old Speckled Hen Chocolate Cake
Chocolate and beer aren’t always something you’d put together, but this great recipe from Old Speckled Hen combined rich and dark beer with beautiful chocolate […]
Recipe – Chocolate Martini Mocktails by Alpro
In the mood for a naughty cocktail but not feeling up to alcohol? No problem, this cocktail from Alpro allows you a little Chocolate Week […]
Review – Tentazioni [Bermondsey]
Rating Cuisine Modern Italian In A Word Colourful Appeals To Italians and their Anglo friends. Italo-flaneur-connoiseurs and people with who like Italian food very much […]
Recipe – Chocolate Berry Bang by Kerrygold
Make melt-in-your-mouth brownies with a fruity twist. This Chocolate Raspberry Brownie recipe from Kerrygold is simple but scrumptious, the only hard part is sharing them […]