Farzi London is kicking off autumn with the launch of its new Bottomless Sunday Brunch, an immersive all-you-can-eat feast with live entertainment and an open mic platform for emerging artists. The first sittings take place on Sunday 21 and 28 September, with guests able to claim 15% off when booking online with code FOF15 (£32 per adult instead of £37).
Running every Sunday from midday to 5pm, the brunch is designed as a vibrant Indian street food experience. Live cooking stations feature chaat counters and pani puri, alongside a salad bar and rotating buffet with dishes such as malai paneer tikka, banjara chicken tikka and savoury dhokla. Made-to-order mains include paneer butter masala, murg makhni and slow-cooked mutton curry, served with dal takda, rice, naan or roti. A mud chai station offers authentic spiced tea, while an indulgent dessert buffet of traditional Indian sweets rounds out the spread.
Each week the menu theme will change to highlight different Indian regions, beginning with a Punjabi feast on 21 September and a Rajasthani menu on 28 September. Children are catered for with a special à la carte menu, while adults can also order from Farzi’s cocktail list, including signatures such as the Smoked Negroni and Farzi Royal.
Entertainment is central to the experience. Expect Bollywood singers, jazz musicians, magicians, children’s activities such as face painting and henna, plus an open mic slot at the end of each sitting. The restaurant aims to support local buskers and up-and-coming artists by offering them a platform to perform for new audiences.
The Farzi Bottomless Sunday Brunch is priced at £37 per adult (£18.50 for children under 10), with the launch discount available on the first two dates.