The hotel has announced it will launch Sweeties, a new 10th floor cocktail bar and late-night spot, dedicated to drinks packed with feel-good ingredients. Sweeties […]
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Ji Ji teams up with gin brand Ki No Bi in Islington for London Craft Week
In celebration of London Craft Week, Japanese-Middle Eastern restaurant JIJI is collaborating with craft gin brand KI NO BI at Islington Square on Octover 5. […]
Rita’s Soho to open next month
Gabriel (Gabe) Pryce and Missy Flynn are opening the long awaited follow up to East London restaurant, Rita’s, 10 years after the original pop-up in […]
FishWorks hosts five-course dinner in London
FishWorks’ head sommelier Tim McLaughlin-Green will host ‘A Plaice with Sole’ on October 19. The event will feature a five-course dinner with paired small batch […]
Tapas Brindisa opens new site in Richmond
Brindisa Kitchens, co-founded by Monika Linton and Ratnesh Bagdai, will open its sixth tapas restaurant in London, in October. Tapas Brindisa Richmond will serve breakfast, […]
Q&A – Santosh Shah
After a successful run on MasterChef: The Professionals 2020, Santosh Shah – former Head Chef at Vivek Singh’s Cinnamon Kitchen City – has launched a Nepalese pop-up series at […]
Hackney Bridge launches new dining hall next week
East London cultural hub Hackney Bridge, will officially open its indoor dining hall, Hackney Bridge Kitchens on Friday 24 September. The space, which features mezzanine […]
Bala Baya runs Tel Aviv-themed theatre menu in Southwark
In celebration of theatre and live performance returning to the capital, Southwark restaurant Bala Baya, is launching a pre and post-theatre menu. Near to a […]
The Chesterfield Arms, formally the Shepherd’s Tavern, reopens after six-figure refurb
The Chesterfield Arms has reopened with its original name from 1737, following a major refurbishment by new owners Metropolitan Pub Company. Nestled in the heart […]
All star chef line-up announced for food at Cheltenham Literary Festival
Raymond Blanc, Ainsley Harriot and Monica Galetti have added their names to what looks to be a jam-packed foodie celebration at the The Times and […]