Italian biscuity goodness, predicted to be a firm favourite over the holiday season. This recipe is by Mark Tilling and features in the latest issue […]
Christmas
Recipe – Gluten Free Quark Protein Pancakes
As a substandard cook but passionate weightlifter, I spend a lot of my time trying to come up with more inventive, healthy and delicious ways […]
Recipe – ‘It’s Never Not Christmas’ Ice Cream & PX Sherry Compote
As the name may suggest, this dish tastes like Christmas – the compote being perhaps like the inside of a mince pie. It is inspired by […]
Christmas … yes that’s right folks!
With only 100 days left until Christmas, we are preparing to start writing some festive TB content and we’d like to know what you would […]
Recipe – ‘Black Ginger Royale’
This is modified from the King’s Ginger‘s very own ‘Ginger Royale’ recipe . We wanted a celebratory drink that would also take the edge off […]
Recipe – ‘Delamotte Dandy’
Another recipe we modified that tries to balance out the ‘Brutness’ (should I say ‘brutality’? ahahahahahaha) of Lanson‘s delicious Black Label Champagne with a few […]
Recipe: Whisky Sour by World Duty Free
To celebrate their 2014 Whisky Festival, World Duty free asked resident cocktail expert, Charlie McCarthy to revive this time old classic cocktail. Simplistic, classic and stylish, this […]
Recipe: Manhattan by World Duty Free
To celebrate their 2014 Whisky Festival, World Duty free asked resident cocktail expert, Charlie McCarthy to create something classical and smouldering. Reminiscent of New York’s […]
Mediterranean Swordfish by Sharp
To celebrate the launch of their new Streamline microwave range, Sharp has created an exclusive Mediterranean recipe, prepared using on of the new microwaves. Using […]
Recipe: Miss Whisky’s New Fashioned Cocktail
Out with the old, in with the new! To celebrate a classic spirit, World Duty Free has teamed up with Alwynne Gwilt aka Miss Whisky, […]