The Peninsula London has released a collection of mooncakes and brand-new luna cakes in celebration of the Mid-Autumn Festival, one of the most important holidays […]
Author: Shekha Vyas
Canton Blue launches Wine Dinner Series at The Peninsula London
Fine-dining restaurant, Canton Blue at The Peninsula London, has launched the Canton Blue Wine Club, a monthly celebration of superlative vintners and an exploration into […]
HEYTEA continues global expansion with New Oxford Street store
Bubble tea specialists HEYTEA, has opened its latest branch, HEYTEA New Oxford Street. The new location brings HEYTEA’s world-famous products to central London, marking a […]
Islington Square launches dog-friendly market for August
From Saturday 3 August, Islington Square, on Upper Street will launch a brand-new weekly dog market run by Woof About, alongside the existing Urban Food Fest market. Taking place every Saturday […]
Kapara launches weekend brunch in Soho
Following the success of Bala Baya’s renowned brunch, the restaurant’s little sister Kapara, in Soho, has just launched a three-course new brunch menu spanning Tunisian, […]
Tao Group launches Taste of Yauatcha menu
Tao Group Hospitality has launched a new ‘Taste of Yauatcha’ offering guests a selection of signature dishes from the all-day dim sum teahouse. Taste […]
El Ta’koy launches unlimited margarita and taco deal
Hawaiian street food spot, in Covent Garden El Ta’koy has launched an unlimited margarita and taco deal. For 60 minutes, gu,ests can enjoy a range […]
Lilienblum partners with Bolney Wine Estate to open summer terrace
Lilienblum, sister to pita specialists Miznon, has geared up for summer with a new menu and the opening of its rosé terrace in collaboration with […]
Bar + Block launches new Mexican-themed menu
Steakhouse Bar + Block has channeled Mexico as part of its ‘Inspired by’ menu. Bar + Block’s new Mexican-inspired dishes and Tequila Thirsty Thursday menu, […]
XI Home to open dumpling spot in Shoreditch
XI Home Dumplings has opened its doors in Blossom Street in Shoreditch. The concept comes from 27-year-old restaurateur Wenjun Xiang, who was born and raised […]