Nut Blend was founded by Gabriella in September 2015 after she struggled to find a naturally flavoured food product on the market with no added […]
Author: Shekha Vyas
Review – Rosebud Preserves Christmas Jam Selection
Rosebud Preserves, founded by Elsbeth Biltoft, has been making its jams, chutneys and jellies in Masham, North Yorkshire, since 1989. The company believe in sourcing […]
Review – Faversham Creek Hotel [Kent]
We sent Shekha down to the historic Faversham, in Kent, to sample the recently awarded 2AA Rosette Red Sails Restaurant in the Faversham Creek Hotel. […]
Review – Tootoomoo [Islington]
Our Shekha heads off to Tootoomoo in Islington to taste test its oily tasty take on the current bottomless brunch craze… Rating: Cuisine: Pan […]
Review – Cha Chaan Teng [Holborn]
Our Shekha finds out what would happen if Chinese tea house fare of the 50s and 60s was catapulted into the present day and given […]
Review – Nipa Thai [Lancaster Gate]
Our Shekha signs up for a sumptuous evening at Nipa Thai, London. Rating: In a word: Elegant Cuisine: Thai (Central) Appeals to: People on date […]
Q&A – Zoran Peric [Suntory]
Name: Zoran Peric Role: Suntory Brand Ambassador DOB: 07/07/1970 Birthplace: Belgrade, Serbia Twitter Handle: @zoran_peric07 Website: www.realmix.co.uk Fun Fact: Zoran was in a series of bands when […]
Review: Crab Tavern [Liverpool Street]
Crab Tavern appeared as one of the new additions at London’s Broadgate Circle last year, featuring seafood in a smart city setting. With the lure […]
What to do in Plymouth
Plymouth Aerial View – Credit: Trevor Burrows A weekend in Plymouth is a chance to reconnect with the sea and a perfect antidote to the rat […]
Turnip the volume at East London’s Lovebox
A band with a message to spread are coming to east London’s Lovebox Festival to entertain audiences with their unique sound. Playing on the bandstand […]