SINO, a new restaurant from founder Polina Sychova and chef Eugene Korolev, will open in Notting Hill this May. The restaurant will serve refined, Ukrainian-inspired […]
Author: Shekha Vyas
Pergola Brixton transforms into Mexican-inspired rooftop for summer
Pergola Brixton has undergone a vibrant transformation for spring and summer 2025, bringing a taste of Mexico to the heart of London. Inspired by the […]
Review – Chop Chop by Four Seasons, Chinatown
Tucked inside the Hippodrome Casino in Leicester Square, Chop Chop by Four Seasons brings Cantonese dining to London’s West End with playful flair. Open until […]
Cafe Mission opens rooftop terrace in Spitalfields
Café Mission has opened a rooftop terrace above its Shoreditch location on Fashion Street, expanding its offering with an open-air dining space. The terrace, situated […]
1864 Rooftop Bar & Kitchen re-opens at John Lewis Oxford Street
This April, 1864 Rooftop Bar & Kitchen returns to the John Lewis flagship store on Oxford Street, with a rooftop escape boasting city views, private greenhouses, […]
Claude and Lucy Bosi’s Josephine opens second location in Marylebone
Claude and Lucy Bosi will officially open the second location of their acclaimed French restaurant Josephine on April 24, bringing an authentic taste of café […]
TOZI Victoria unveils spring menu
Spring brings a fresh new menu to TOZI Victoria, with head chef Maurilio Molteni introducing seasonal dishes that reflect the restaurant’s focus on bold Italian […]
The Orangery TCR opens with London’s largest on-site hydroponic farm
A new addition to central London’s dining scene has arrived as The Orangery Tottenham Court Road officially opens its doors. Located close to the West […]
Eran Tibi to host one-night-only Great British Menu supper club at Kapara
Executive chef Eran Tibi is bringing dishes from his appearance on the 20th anniversary season of Great British Menu to his Soho restaurant, Kapara, for […]
COYA Mayfair launches Azucar Sundays for a Peruvian twist on the Sunday Roast
COYA Mayfair is launching Azucar Sundays, a Latin American take on the traditional Sunday roast with bold Peruvian dishes, plenty of spice, and a live […]