Many of us regularly chow down on a chow mein, but Lo-Mein is a lesser known Chinese noodle dish. It’s made with what flour noodles […]
Author: Bryony
Recipe – Classic Sweet and Sour Chicken by Kikkoman
Sweet and sour is most commonly associated with gloopy red stuff from a takeaway, but this recipe from Kikkoman gives it a fresh, new, at-home […]
Recipe – Red Cooked Marinated Tofu & veg by Cauldron
Looking for something a bit out of the ordinary to serve up this Chinese New Year? This dish uses Chinese style tofu marinated in Chinese spices […]
Ken Hom’s Tips & Traditions for Chinese New Year
Chinese New Year is the most traditional and superstitious festival in the Chinese calendar. The next Chinese New Year starts on 19th February 2015 and […]
Recipe: Love Hearts by Tate & Lyle
Pretty as a picture, these pastel meringue hearts make a stunning finale to a Valentine’s dinner à deux.
Recipe – Sichuan-style Aubergine with Tofu by Cauldron
Looking for a vegetarian option to serve up this Chinese New Year? Cauldron Foods has designed this great dish using sichuan-style aubergine and is served with […]
Review – Marley Spoon ‘dinner in a box’
So easy even my boyfriend could do it! Marley Spoon is a new company on the block, which looks to inspire people to cook more […]
Recipe – Fried Tofu in Chinese Sesame Soy Sauce by Cauldron
Tofu is a tricky ingredient sometimes as many people dislike the texture, but this dish, based on the Japanese Agedashi dofu, uses Chinese style tofu dressed […]
Recipe – Chicken Peanut Satay Skewers by Amoy
We love Chinese food and with the Chinese New Year coming up on 19th Feb, what better way to celebrate than with some home-cooked Chinese […]
Ken Hom’s guide to using chopsticks for Chinese New Year
Chopsticks are an integral part of the Chinese culture, but they can be a little on the tricky side to try and master! Tasting Britain’s […]