A remarkable piece of kitchen equipment that took me by complete surprise. This microwave device cooks rice perfectly with no hassle or attention needed. You […]
Author: Bryony
Review – Sweetpea Pantry Baking Mixes
Really simple and easy to make bake-at-home kits that are packed full of superfoods. No they aren’t as sweet and indulgent as a chocolate bar, […]
Scandi-role by Trine Hahnemann & Castello
Cheese … in choux pastry … with pineapple … and ginger icing. I kid you not! This heavenly little ensemble was made for me a […]
Review – Shaken Udder milkshakes
Made in the heartlands of Essex, Shaken Udder produces a great range of delicious milkshakes in the classic flavours, but with a lighter, fresher feel […]
Review – Royal China, Baker Street [London]
A fairly famous name among the London Chinese community and Chinese cuisine lovers, but little known to many of us outsiders. This opulent restaurant brings […]
Recipe – Speedy Biryani by Ben’s Beginners for the Big Cookathon
The BIG Cookathon is an initiative by The Children’s Food Trust to get children and families regularly cooking and eating healthy meals together at home. […]
The Big Cookathon 2015 6th-9th March
Sadly in this day and age it’s becoming more rare for families to cook or eat together. We are becoming more reliant on takeaways and […]
The Shangri La by Joe Wild for Jenny’s Bar
The fabulous new Shangri La cocktail being served at Jenny’s Bar, The Old Ropery, Fenwick Street, Liverpool, to celebrate Chinese New Year, 19th February. Creator […]
Wild Alaska Salmon with Chilli and Garlic by the Alaska Seafood Marketing Institute
This Chinese New Year, why not try something a little on the wild side – with this fabulous recipe from the folks at the Alaska […]
Where are the pancakes? At “WHERE THE PANCAKES ARE…” of course!
Fan of pancakes but not a fan of making them yourself? Head down to WHERE THE PANCAKES ARE… at Regents Canal in Hackney for a […]