Whitcomb’s – the signature restaurant at The Londoner Hotel Leicester Square has launched its summer terrace, in partnership with elderflower blossom liqueur, ST~GERMAIN.
Whitcomb’s mixologists have worked alongside the team at ST~GERMAIN to develop a summer drinks menu that celebrates the wild, natural sweetness of fresh hand-picked elderflower blossoms. The menu features a ST~GERMAIN Spritz, Riviera Martini, Fleur de Sureau Negroni, and a sparkling Rosé cocktail.
Franck Dedieu, brand ambassador for ST-GERMAIN said: “We are thrilled to be partnering with The Londoner Hotel to launch its new terrace. We wanted to create the perfect space to make summer moments bloom – and what better way than over a delicious ST~GERMAIN Spritz.”
The Whitcomb’s a la carte menu is available for lunch and dinner on the terrace. Small plates include Tuna Tartare with confit egg yolk and Oscietra caviar; Whitcomb’s take on the classic Escargotswith white wine, garlic, and n’duja lemon butter; and Carpaccio de Poisson, of yellowtail with Côte d’Azur lemon, olive oil and black sea salt.
Larger dishes on the a la carte menu include fresh pastas, such as rigatoni au homard, with seared lobster and Scotch bonnet labneh crème; and agnolotti au fromage et beurre, with a cheese béchamel and crispy sage butter.
Heading up the menu are Whitcomb’s signature plates, which include filet de sole with citrus garlic butter; and lobster thermidor, to be enjoyed with frites and warm artisan French baguette. To finish, desserts include mille-feuille and tarte au citron.
Whitcomb’s summer terrace is open from Monday 16th May to September.
Bookings and menu information can be found at thelondoner.com/restaurants-bars/whitcombs.