The Libertine Supper Clubs
The Libertine is ringing in 2025 with the launch of their Supper Club Series starting with the Burns Night Supper Club, which will take place on Saturday 25 January. An opportunity to savour the flavours of Scotland, a three-course feast awaits, paired with three contrasting whisky expressions from Glenmorangie distillery.
The evening will be led by an expert Master of Ceremonies who will ensure all traditions are upheld, including the piping in of the Haggis and its subsequent address. Expect neeps, tatties, cranachan and drams of Glenmorangie aplenty, tickets are £120 per person with the evening kicking off at 7pm, and dinner served from 7.45pm.
Haggis Dumplings and Whiskey Cocktails at XI Home
XI Home Dumplings Bay, the dumpling hotspot on Blossom St London E1, is launching haggis special dumplings and a menu of innovative whisky cocktails, running 4th January to 28th February.
The dumplings come in 10 pieces for £11.80. Soft doughy dumpling shells are encased in the sweet and salty meat filling and alongside the dumplings, a limited five-part cocktail range consists of classics with special twists, masterminded by the XI Home team.
A grand Scottish affair at The Oyster Shed
Back by popular demand after the huge success of last year’s festivities, join the Burns Night celebrations at the Oyster Shed in London Bridge with a four-course feast for £65 per person. Kicking off at 7pm, guests can experience Scottish dishes from land and sea, a complimentary glass of whisky on arrival, plus a bagpipe performance to serenade the evening.
Dinner at SK
Sam’s Kitchen Chiswick is putting on a Burns Night special on 25 January, with Scottish food, themed cocktails and live bagpipe playing from Robin Turnbull, as well as a rendition of ‘Ode to the Haggis’.
The set menu is curated by Head Chef Abbie Hendren and includes three courses – including partan bree (Scottish crab soup) or tattie soup to start, and saddle of venison or haggis bridie with rumbledethumps for the main course. The night will finish on a sweet note with a Tipsy Laird Scottish trifle, and a petit four of Dundee cake with marmalade butter. The menu will be priced at £75 a head and available only on 25 January.
Six-course feast at ‘Smiths’ of Smithfield’s No.3 Rooftop
Celebrate the life and work of the national bard at No.3 Rooftop, Farringdon with a six-course Burns Night supper, complete with bagpipes, poetry readings and a Glenlivet cocktail. With a mixture of classic Scottish dishes alongside modern twists, enjoy the likes of venison scotch quail’s eggs; Orkney scallops; the traditional haggis, neeps and tatties; and end the night with a mini deep-fried Mars bar for £49 per person.
Burns Night menu at PIVOT
PIVOT, the British Bar and Bistro in Covent Garden – is offering a one-off dinner of Scottish classics, curated by Head Chef Mark Greenaway. The special menu includes Cock-A-Leekie, Haggis, Neeps and Tatties Pie and Cranachan Pavlova to finish, with a range of whiskies available alongside.The menu will only be available on 25th January and dishes are priced individually: £7.75 for the starter, £15.75 for the main, and £7.75 for the dessert.
A Poetic Celebration at The Grove
Raise a glass to the works of Robert Burns with an evening at Balham local, The Grove. A three-course menu on 25 January with traditional Scottish whisky pairings includes cullen skink soup; steak pie; and whiskey-glazed salmon, priced at £55 per person. After an honorary Burns reading, everyone is encouraged to bring their own poetry to contribute to the celebrations.
An evening of whisky at The White Hart
Guests can don your finest tartan to mark the 265th anniversary of the poet with a night of haggis, whisky and classic Scottish cheer at The White Hart from 7:30pm on 25 January. Expect a four-course feast, live music and poetry, and there will be a rousing toast to the haggis alongside three bespoke whisky cocktails, priced at £55 per person.
The Bickley Arms Burns Night Feast in Film
Head to the movies at The Bickley Arms on the 24 as the pub puts on a show with a Braveheart-inspired menu, set to the action as the film plays out in the background. With a three-course feast to enjoy, tuck into a sharing buffet banquet of traditional Scottish fare whilst watching the cinema classic, complete with drams of Glenfiddich and a whiskey & popcorn old fashioned to raise a celebratory toast to the great bard.
24th January, 7pm
️£50 per person
Haggis Pizza – Burns Night at Doughnation
Doughnation is launching a haggis pizza to celebrate Burns Night on 25 January. It includes bacon, haggis, mozzarella and whiskey sauce, priced at £14.95. Doughnation also has a range of cocktails to compliment the dish, like the Covent Garden Market Fizz (passionfruit, peach or mandarin with prosecco) or Jubilee Spritz (Limoncello, Pinot Grigio, prosecco and soda).