This Ramadan, Ta’mini Lebanese Bakery invites guests to come together and break their fast with a thoughtfully curated Iftar set menu, available at both its Kensington and Russell Square locations.

Founded and run by husband-and-wife duo Ali and Nermin, Ta’mini is known for its authentic Lebanese flavours, traditional recipes, and freshly prepared dishes, making it a natural choice for Iftar, a meal rooted in generosity, comfort, and shared tables.

The meal begins in the traditional way, with a date served to all guests to break the fast, alongside a glass of jallab, a sweet Middle Eastern drink made with fruit syrup. This is followed by a gently spiced lentil soup, a staple of Lebanese Iftar tables, served with freshly baked pita bread, before moving on to a crisp, herb-flecked fattoush salad.

For the main course, guests can choose either a manakish or a wrap from Ta’mini’s menu of seven signature options. Highlights include the popular chicken wrap, filled with shredded chicken, garlic, avocado, sweetcorn, lettuce, pickles, and harissa; the falafel wrap, made using Ta’mini’s house falafel mix and layered with tomatoes, pickles, lettuce, tahini, and harissa; and the sausage wrap, featuring a Lebanese-style blend of lamb and beef sausage with tomatoes, pickles, and mayonnaise.

The meal concludes with a dessert of choice, including kunafa kaak, a traditional Lebanese sweet made with semolina and cheese, finished with ghee, sugar syrup, and pistachio.

The Iftar set menu is priced at £25 per person and will be available daily from sunset until 8pm throughout Ramadan, from February 17 to March 18.