Despite the fact that my typical view on soup is that it is a snack, not a proper meal, there are a great deal of soup […]
Tag: organic
Profile – Adam Baker [¡Cho! Gazpacho]
We speak to Adam Baker, ‘Choman extraordinaire’ – a job title that roughly translates to managing director (we think?) at ¡Cho! Gazpacho. Tasting Britain loves Cho. […]