Jack speaks with Stuart Langley, head honcho and bearded brains behind The Disappearing Dining Club, a supper club that combines pop up dining, party planning and (sometimes) […]
Tag: food industry
Profile – Mark Sisson [Mark’s Daily Apple]
At Tasting Britain, despite a love for the finer things in life (and by ‘finer’ we mean things that are ample in alcohol, sugar and […]
Profile – Lucy Hambro [Wiggies Pop Up Restaurant]
Jack speaks with Lucy Hambro, the woman with the very good idea that is Wiggies, a pork centric, London based popup restaurant which brings a […]
Profile – Ky Wright [Lick Yoghurt]
Jack speaks with Ky from cult froyo brand, Lick, about the frozen yoghurt business, being exceedingly entrepreneurial, beating Ben and Jerry’s (on yoghurt content at […]