We speak to Adam Baker, ‘Choman extraordinaire’ – a job title that roughly translates to managing director (we think?) at ¡Cho! Gazpacho. Tasting Britain loves Cho. […]
Tag: food culture
Profile – Luke Thomas [Luke’s Dining Room]
We sit down with Luke Thomas, the UK’s youngest head chef, and a guy who in only two decades of life has already managed to […]
Profile – Michael Schlow [Radius]
We interview our first American celebrity chef! With appearances on Late Night with Jimmy Fallon, The Today Show, Good Morning America, CBS This Morning, Nightline, […]
Profile – Tristan Stephenson [Fluid Movement / Worship Street Whistling Stop]
Full name: Tristan Stephenson Role: Co-founder of the Worship Street Whistling Shop, director of cocktail consultancy Fluid Movement and Tanqueray brand ambassador DOB: 14/11/1982 Birthplace: Cornwall Twitter Handle: @trisstephenson Website: www.fluid-movement.com […]
Profile – Tom Cook [Le Pont De La Tour]
We chat with Tom Cook, Head Chef at London’s prestigious Le Pont De La Tour and a man who started out cooking at age 15, before […]
Profile – Chris O’Niell [Pescatori]
Jack sits down with Chris O’Niell, a man with a wealth of experience in the food business, a passion for locally sourced produce and for […]
Profile – Basile Aloy [Avignonesi]
You might not have heard of Basile Aloy, but he’s a part of one of the most powerful (non Royal) families in Europe – the […]
Profile – Stuart Langley [Disappearing Dining Club]
Jack speaks with Stuart Langley, head honcho and bearded brains behind The Disappearing Dining Club, a supper club that combines pop up dining, party planning and (sometimes) […]
Profile – Anthony Cumberbatch
Jack speaks with Anthony Cumberbatch, who was at one point officially voted the ‘Best Caribbean Chef in the UK’ – and is a man pioneering his […]