I read that you met in Agricultural College originally. How long ago was that and why’d you guys swap the world of farming for gin […]
Tag: culinary careers
Profile – David Moore [Pied a Terre]
A Few Hours With David Moore… Most of our Q&A profiles take place in the form of an email or telephone call to the person […]
Profile – Crispin Busk [Kabuto Noodles]
R Kurtz via Compfight We speak to Crispin Busk, the brains and legs behind ‘posh’ instant noodle brand, Kabuto Noodles. Tasting Britain was won […]
Profile – Pino Lavarra [Tosca, Ritz Carlton Hong Kong]
We speak to head chef Pino Lavarra, who amongst a fair few other things, was at some point actually crowned as ‘One of the Best […]
Profile – Nacho Manzano [Ibérica]
We run a short interview with Nacho Manzano, a man with not one, but two Michelin Stars, and the executive chef at the Iberica chain of restaurants […]
Profile – Tom Cook [Le Pont De La Tour]
We chat with Tom Cook, Head Chef at London’s prestigious Le Pont De La Tour and a man who started out cooking at age 15, before […]
Profile – Chris O’Niell [Pescatori]
Jack sits down with Chris O’Niell, a man with a wealth of experience in the food business, a passion for locally sourced produce and for […]
Profile – Anthony Cumberbatch
Jack speaks with Anthony Cumberbatch, who was at one point officially voted the ‘Best Caribbean Chef in the UK’ – and is a man pioneering his […]