For one day only, Shake Shack Covent Garden will serve an exclusive menu created in collaboration with chef John Chantarasak of Michelin-starred AngloThai. Available from 12pm on Friday July 11 until sold out, the limited-time offering includes the AngloThai Burger and Laab Spiced Fries, with all net proceeds supporting London food charity GROW.

The AngloThai Burger features an Aberdeen Angus beef patty fried in red curry paste, topped with grilled ox tongue glazed in smoked scallop roe chilli jam, wild garlic and green olive purée, and som tam pickles, served on a toasted potato bun brushed with spiced honey butter.

The Laab Spiced Fries come seasoned with AngloThai’s signature spice blend, finished with fermented yellow soybean mayo and a wild garlic sweet chilli relish.

Inspired by American mustard-fried burgers, Chantarasak brings a Thai twist to Shake Shack’s format. “I’m super stoked,” he said. “These dishes capture the bold flavours we love at AngloThai while celebrating great ingredients — including lesser-used cuts like ox tongue.”

Shake Shack Culinary Director Jim Frisch added: “We’re thrilled to showcase John’s creative flavour profile to our UK fans.”

All profits from the day will be donated to GROW, a sustainable farm and youth education programme based at The Totteridge Academy.

Location: Shake Shack Covent Garden, 24 Market Building, The Piazza, London, WC2E 8RD
Date: Friday July 11, from 12PM until sold out.