Rudies Jerk Shack in Brixton Village has created a special seafood platter for Father’s Day called Likkle Ochi, launching on 20 June. Including grilled swordfish steak, jumbo prawns, baby squid and fried bammy (cassava), the platter is a feast for seafood lovers. There will also be a Guinness Punch – made from Guinness, condensed milk, cinnamon, Wray & Nephew rum, to give it an extra kick.
Brixton Village is the third site for Matin and Michelle Miah, the husband-and-wife team behind Rudie’s Jerk Shack, and is a meaningful location for Michelle, who spent a lot of time in the South London Borough visiting her grandmother.
They hope to now bring their take on Jamaican cuisine to south London.