Canalside restaurant Rotunda in King’s Cross will transform its outside area into a tropical Tulum Terrace this spring – launching on Thursday 27 April.
Rotunda’s Tulum Terrace will transport visitors to the Riviera Maya all summer long with a Mexican-inspired summer menu, alongside a cocktail list centred around tequila and mezcal featuring Amber Beverage Groups’ agave portfolio including KAH Tequila, Rooster Rojo Tequila, Fortaleza Tequila and Madre Mezcal.
A programme of events from yoga and wellness to botanical workshops and weekly sundown sessions with a line-up of DJs, and mezcal and tequila masterclasses will also be scheduled.
Small plates include tuna tartare or refried bean tacos served with tequila, lime and pico de gallo salsa and Rotunda’s sticky Corneyside farm beef croquettes with habanero mayonnaise and lime.
Main dishes like chargrilled rump of Texel lamb with habanero, courgettes, and mint yoghurt; and chimichurri spatchcock poussin are also on offer.
Groups of 18 people or more can choose from a range of BBQ and grill party menus all inspired by the Yucatan Peninsula and beyond.
The riviera menu features tacos, empanadas, and tortillas; and the fiesta menu is made up of Mexican grilled prawn skewers, chipotle firepit poussin, and Rotunda salads.
Events are scheduled on the following dates:
May – Saturday morning brunch and yoga with The Fore gym
Thursday 11 May – Margarita masterclass – in honour of World Cocktail Day (13th May)
Monday 10 July – Pina Colada masterclass
Monday 24 July – Tequila and taco tasting in honour of world tequila day
Saturday 3rd June – Brunch and terrarium workshop with Botanical Boys