Chinese food is delicious and often packs a punch in flavour, but often it’s hard to recreate that depth at home. The team at Bord […]
Nominate your favourite local Chinese for prestigious Legacy of Taste Pagoda Awards
Do you have a favourite Chinese restaurant in your local area? Think it’s a cut above the rest? Nominate them now for The Legacy of Taste Awards, […]
Product Review – The Macallan Sienna [1824 Series]
[youtube height=”720″ width=”1280″]https://www.youtube.com/watch?v=5tqR3zlsVOM[/youtube] Rating Price: Circa £60 In a Nutshell: Not a beginner’s whisky – it has quite a fiery kick. Lots of complexity, lots […]
Review – Kelly’s Ice Cream
Rating: 7/10 Price: £3.00 is for a massive litre. I mean a LITRE of ice cream! That should be illegal shouldn’t it? Pre warning: Unbeknownst […]
Profile – Guy Lawrence [Westons Cider]
Name: Guy Lawrence Role: Cider Maker, Westons DOB: 05/03/75 Birthplace: Pembury, Kent Twitter: @WestonsCiderMil Website: www.westons-cider.co.uk Fun Fact: Guy paints, but ‘not as much as he should’ When did you know you […]
Review – The Bar @ Parlour, Kensal
Rating Cuisine Modern British Appeals To Food adventurers, gourmands and sensual humans tempted by edible things (probably) seen nowhere before. From ‘(mostly) recognisable’ to ‘what […]
Competition – Win a Case of Blue Nun Rivaner Riesling Wine!
It’s (almost always) wine time! Ey up! We have persuaded the nice people at Blue Nun to give away a case of wine to two […]
Product Review – The Macallan Amber [1824 Series]
[youtube height=”720″ width=”1280″]https://www.youtube.com/watch?v=DaytVqM2azI&index=10&list=PL36O7QkNnc2MzmBPqoF80uezxARJRVgaJ[/youtube] Rating: Price: Circa £45 In a Nutshell: On the whole this is a subtle and sweet dram – like Gold it feels […]
Review – Winter 2014 Seasonal Tipples @ Roast Restaurant, Borough, London
What’s this? Roast’s seasonal menu of cocktails from the bar menu. There are 7 in total. How Much Do They Cost? Each cocktail costs £12. […]
Tasting Britain’s Guide To The Spirit Of Speyside Whiskey Festival (2015)
Jack: Having been graciously invited to preview this year’s Spirit Of Speyside Whisky Festival (and drink my weight in a cornucopia of varied and glorious […]