Say what? So this sounds kind of odd, right? Crisps made of egg whites. I mean, actually, as someone on a perpetual crusade to […]
Review – Jack Daniels Tennessee Fire
Our Jack takes a crack at the Jack Daniel’s Distillery’s latest expression – ‘Tennessee Fire‘. Because that’s what we do! Rating Price Circa £25 In […]
Super-quick August round up: food in Cornwall
Somehow July slipped by in a whirlwind of amazing food, festivals and wordcounts and suddenly it’s almost Port Eliot, almost August, and there’s an awesome […]
Review – Manchester Bierkeller
Rating: In a Word: Rowdy Cuisine: Hearty Appeals to: Stags, hens, beer-drinkers and burger-lovers who like a lively surrounding for casual meal and a few […]
Book review – Saltwater Kitchen Cookbook
“Cornwall flaunts a lifestyle that goes hand in hand with a simple, back to nature way of cooking” So reads the blurb on the back […]
Review – The Old Coastguard [Mousehole, Cornwall]
Let’s get something clear, before we even start: it’s pronounced Mowzel, not Mouse Hole. Jus’ sayin’. This is important to people down here. OK, so […]
Profile – Jack Williams [Black Rock Brewing]
Full name: Jack Williams Role: Owner / Operator DOB: 24.04.87 Birthplace: Falmouth Twitter: @blackrockbrewco Website: http://www.blackrockbrewing.com/ Fun Fact: “I can hold my breath for north of 3 […]
Tasting Montreal – a quick guide
With my day job I get to travel around quite a lot, but last week I made it all the way to Montreal. It’s very […]
Review – Sea Salted Caramel Liquid Fudge, Fudge Kitchen
I have a new sweet addiction! Even the sound of it has me drooling … Fudge Kitchen’s Liquid Fudge is utterly amazing, gooey, sweet and […]
Product Review – Laphroaig Select Single Malt Whisky
Rating Price Circa £30-35 In A Nutshell Still Laphroaig, still peaty, but with more tobacco smoke flavours and sweetness than expected. Also economical. New Casks, […]