The future is here and it tastes like vanilla flavoured oatmeal. Our Jack puts Huel, the self proclaimed ‘future of food’ to the test. It […]
Q&A – Jeremy Hibbert-Garibaldi [Caprera]
Full name: Jeremy Hibbert-Garibaldi Role: Co-founder and CEO of Caprera DOB: 05/10/1987 Birthplace: Paris Website: https://caprera.com Fun Fact: Every so often, Jeremy goes off the […]
Guide – Developing BRAND IDENTITY in a Food Startup…
Northern Munkee is back. What’s he doing now, you might ask? Why, it’s another guest post around his area of obsession and expertise – brand […]
Review – Murakami [Covent Garden]
Our Jack heads down to Murakami – serving up Japanese food via Ukraine, in lovely Covent Garden. Recommendation? Get the Spicy Maguro. Verdict? Not so good […]
Review – No 32 Old Town [Clapham]
Our Dan heads downtown to the Old Town. No 32 Old Town, in Clapham, to be exact – where he is greeted by hundreds of […]
Review – Bounce [Old Street]
Our Rick heads down to Bounce in Old Street for a pizza centric dinner happily interrupted by ping pong balls, thumping music and Batman references… Rating […]
Review – Nipa Thai [Lancaster Gate]
Our Shekha signs up for a sumptuous evening at Nipa Thai, London. Rating: In a word: Elegant Cuisine: Thai (Central) Appeals to: People on date […]
Review – Cane & Grain [Manchester]
Our Kelly rolls up her sleeves for saucy dining and decadent cocktails at Cane & Grain, Manchester. Rating: In a word: Saucy Cuisine: American Appeals […]
Review: Kopparberg Frozen Mixed Fruit Cider
Rating: What is it? A pouch filled with Kopparberg Fruit Cider that you freeze – to transform into frozen fruit cider. Note: Contains alcohol. The […]
Food News – Newman’s Own Foundation announces £150k worth of grants to UK charities
Here’s a heartwarming story involving comedian Harry Hill and £150,000 worth of funding for UK charities doing good things: The Newman’s Own Foundation was established […]