Tel Aviv-founded cult-classic Miznon is coming to London’s Soho. Founded by celebrity chef Eyal Shani, the fast-casual restaurant is expected to bring the flavours of […]
temper to open fourth restaurant in Shoreditch
temper is set to open its fourth London restaurant in Shoreditch in September 2022. Situated on Great Eastern Street, the new site will encompass temper’s core concept […]
A beginner’s guide to scrumptious summer wines under £10
Are you a foodie who is curious about wine, but don’t know where to start? Here are some solutions (specifically seven) for you. Simply put, […]
Whitcomb’s at The Londoner launches summer terrace in collaboration with St Germain liqueur
Whitcomb’s – the signature restaurant at The Londoner Hotel Leicester Square has launched its summer terrace, in partnership with elderflower blossom liqueur, ST~GERMAIN. Whitcomb’s mixologists […]
The Cinnamon Club unveils Platinum Jubilee inspired menu
From May 3 to June 4, fine-dining Indian restaurant, The Cinnamon Club, is launching a new menu to mark HRH The Queen’s Platinum Jubilee. Set […]
Review – Galvin at Windows x Turnips [Mayfair]
This Spring, two London establishments – Galvin at Windows and Borough Market’s Turnips have joined forces to serve a six-course, sustainable vegan tasting menu for […]
Pan Pacific London and Cherish Finden launch superbloom afternoon tea
From May 11, executive pastry chef Cherish Finden has given afternoon tea at Pan Pacific’s Orchid Lounge a royal makeover, inspired by the wildflower Superbloom […]
The Franklin Restaurant in Knightsbridge celebrates asparagus with new menu
Knightsbridge restaurant, The Franklin Restaurant by Alfredo Russo, is celebrating the arrival of asparagus season with a dedicated menu. Created by Russo, and available exclusively […]
Covent Garden launches Rosé Garden Party
This month, to mark Covent Garden’s Rosé Garden Party more than 20 Covent Garden restaurants will be offergin rosé wine, as well as cocktails […]
Q&A Steve Ryan [40FT Brewery]
Shekha catches up with Steve Ryan of 40FT in Dalston to talk beer, food and what’s next post-pandemic for the brewery now that summer […]