The Nest at Treehouse Hotel London has partnered with the world’s first climate-positive British-made spirits brand, Sapling Spiritsto develop a zero-waste cocktail menu for World […]
Al fresco spots to enjoy this spring in London and beyond
Sunny days are made for al fresco dining. Now that spring is well underway, here’s our guide to some beautiful spots to eat outdoors in […]
Bohemia remains the only Michelin-starred spot in Jersey and Channel Islands for 19th year
Bohemia Restaurant, located within The Club Hotel & Spa, in Jersey, has retained its Michelin-star for the 19th consecutive year maintaining its unrivalled position as the […]
Three Michelin-starred chef Anne-Sophie Pic partners with French caviar house Petrossian for new menu
Anne-Sophie Pic, the world’s most decorated female Michelin-starred chef, returns to La Dame de Pic London this spring to host an exclusive culinary event in […]
The King’s House launches new bottomless brunch in Chelsea
The King’s House in Chelsea has launched its new bottomless brunch menu. Every Saturday and Sunday, from 11am to 5pm, guests will be able to […]
Allegra in Stratford to offer St Patrick’s Day menu this month
Allegra’s Patrick Powell is bringing back his much-loved St Patrick’s day seven-course Irish feast this month. As well as this, on Thursday 16 March a […]
Greek-Inspired esti arrives in East London
esti, which has Greek and Australian influences will open 12 March and holds a six-month residency at TT Liquor in Shoreditch, ahead of plans to […]
The Gurkhas opening in London with 50% off soft launch
The Gurkhas – a Nepalese restaurant opening on Great Portland Street is opening on 28 March with 50% off food for the whole weekend. Named after the soldiers […]
Hakkasan celebrates International Women’s Day with The Craft Irish Whiskey Co
Michelin-starred Cantonese restaurant Hakkasan has partnered with winners of the world’s best Irish single malt 2022, The Craft Irish Whiskey Co., to create new cocktail […]
Jollibee and Whyte Rushen collaborate to launch new dish
International chain Jollibee and Whyte Rushen, the pop-up chef with a Michelin starred background, previously of Brat, Skully St James and Kerridge’s, have teamed up […]