Danish Japanese restaurant group Sticks’n’Sushi, is now open on Islington’s Upper Street, with a brand-new menu. Sticks, sushi and sashimi can be ordered a la […]
The Harper hotel collaborates with rental service THE OUT
Boutique Norfolk hotel, The Harper, has announced its partnership luxury car rental service THE OUT, for a new campaign ‘Get Out and About with THE […]
Paradise in Soho unveils autumn dishes
Paradise restaurant, in Soho, has designed a series of Sri Lankan-inspired autumnal dishes for October in a tasting menu, along with the launch of Paradies, […]
Wildflowers opens in Pimlico
Wildflowers, the first restaurant and wine bar from chef Aaron Potter and interiors stylist Laura Hart, is now open in Belgravia. Set across two floors […]
Dishoom unveils first new menu dishes since opening
The founders of Dishoom have introduced a brand-new menu to all cafés this September. Alongside the hits, guests will be able to opt for new […]
Cinnamon Group celebrates National Curry Week with new dishes
To celebrate National Curry Week (7 to 13 October), Vivek Singh, executive chef of the Cinnamon Collection, and his team have launched a range of […]
Plume celebrates A Christmas Carol’s anniversary with a nod to Dickens
Covent Garden wine bar, Plume, which is set in the old publishing house of Charles Dickens, is acknowledging the anniversary (on 20 October) of his classic […]
London Pachamama Group to open new concept, Bottarga
London Pachamama Group’s latest venture, Bottarga, is set to open its doors to Chelsea on 6 November. The project will be a sequel to Notting […]
Claridges’s launches new menu for first anniversary
Claridge’s Restaurant has announced the launch of a new menu today, Tuesday 24 September, to celebrate its first birthday. A year since the restaurant threw […]
Scoop’s new concept, Margo opening in Glasgow in October
Margo – a new restaurant from Scottish restaurant group, Scoop (Ox and Finch, Ka Pao) – will open in Glasgow on 28 October. The kitchen […]