For me baking has always been, and always will be, about friends and family. I’ve never wanted to be a professional baker as 1. I […]
The Launch of Tasting Britain
Hello! …and welcome to the spectacular (ahem!) launch of our very new and exciting blog … Tasting Britain. Now you are probably wondering why you […]
Scientists claim they’ve cracked coeliac disease
Coeliac disease is an autoimmune disease which is triggered by gluten. Coeliac sufferers experience an immune reaction when eating foods such as wheat, barley and […]
The building blocks of baking: basic sponge cake
I was taught how to make a sponge mix at a ridiculously early age, so young in fact that I can’t remember exactly when it […]
This week I’m loving… The Rainforest Alliance
Why? Because not only are they a pretty cool organisation and really nice people, they are helping to save some of the most awesome animals […]
Review – Disappearing Dining Club: Back in Five Minutes [Bethnal Green]
The Disappearing Dining Club is a secret, in danger of ousting itself… Why? Well, I don’t know about other people but every time I go […]
Review – Bubba’s [Tulse Hill]
After wandering around Tulse Hill with a friend (we showed up early) and working up a sweat in the summer heat, the correct atmospheric conditions […]