Full names: Karim Hemsi and Sara Hamou Roles: Owners and founders. DOBs: 25.08.1976 (Karim) and 27.06.1984 (Sara) Birthplaces: Turku, Finland (Karim) & Warsaw, Poland (Sara) […]
Profile – Tom Warner and Sion Edwards [Warner Edwards Gin]
I read that you met in Agricultural College originally. How long ago was that and why’d you guys swap the world of farming for gin […]
Eat the Tube Strike – beating the strike blues with food
During the Tube strike earlier this year I noticed a few food establishments offering deals during the misery of the Tube strike, to help ease […]
Review – Karpo [King’s Cross]
Rating Appeals To Those who appreciate geometric art and walls that have plant formations growing on them Those who seek a cuisine that’s somewhat reassuring, […]
Review: Rodizio Lebanon (Fulham Broadway)
Rating: Cuisine: Moroccan & Lebanese… with a Brazilian twist In A Word: ‘Amalgamating’ Suited To: People who observe a meat centric, Halal way of […]
Great British Beef Week @ The Hat and Tun
The ETM Group are well-known for celebrating Great British food and this week sees the start of a new celebration, in honour of British Beef! […]
Review – The Gin School @ Charlotte’s Bistro [Chiswick]
Rating: Cuisine: English food with with a few French touches. And GIN. Can gin be a cuisine? Appeals to: Well, for the gin school – […]
Review – La Polenteria [Soho]
Rating Cuisine Northern Italian / ‘Peasant Food’ Appeals To Polenta obsessives and pasta dismissives Vegans and Vegetarians Very hip young types and people who want […]
Profile – David Moore [Pied a Terre]
A Few Hours With David Moore… Most of our Q&A profiles take place in the form of an email or telephone call to the person […]
Review – Chotto Matte [Soho]
Rating Suited To: Sushi fans & Sushi fans looking for something with a little extra Carnivores (AKA humans who like to eat a lot of […]