A couple of weeks ago I was invited to attend a preview of a new burger, something which occurs reasonably frequently to us here on […]
Book Review: Cupcakes & Cocktail by Bonnie Marcus
Bonnie Marcus is a busy mother of three and former high-end New York events planner. Recently she has turned her skills to designing and has […]
Eggs For Soldiers create toast-a-cutter army
A Toast Army made from 1,000 identical toast soldiers can currently be found at London’s Royal Artillery Museum. The world-first was created by charity egg […]
Recipe – Gluten Free Coconut Rice Pancakes
I don’t always eat pancakes, but when I do… Greetings! Did you have fun last Shrove Tuesday? I know I did. I ‘replenished my glycogen […]
Food Challenge – St. Patrick’s Day 2014
Dia Duit*, everybody… What are you upto this St. Patrick’s Day? I’m not sure what I am doing, but I can tell you what I did do a few days […]
Review – The Chef’s Table @ Parlour [Kensal]
Rating Cuisine: British Appeals to: Adventurous eaters. Displaced explorers of Regent Street (for this is a different Regent Street) People who like ‘food experiences’ People who […]
Review: William’s Bar & Bistro [Piccadilly]
Beth: The word ‘bistro’ covers all manner of sins these days – and if you’re me, it makes you think of Bisto gravy… a few […]
Celebrate St Patrick’s Day with an Irish Feast
Yes folks, it’s nearly time again to celebrate our beloved neighbours over in Ireland, St Patrick’s Day occurs on Monday 17th March this year and […]
Recipe: Fabulous Fish Cakes from Eggs for Soldiers
This easy fish cake recipe tastes so good! It puts leftover mashed potato to good use with canned tuna, chopped hard-boiled eggs and sweet corn, […]
Recipe: Homemade Chinese Rice by Eggs for Soldiers
This easy egg dish is perfect for beating those takeaway cravings. Cooked at home from store-cupboard ingredients, it’s cheap and easy but nice and tasty! […]