Review – Rossopomodoro [Wandsworth]
Wednesdays is Orange Wednesdays. (I don’t feel I have to explain the significance of this)Therefore every Wednesday me and the boyfriend go and watch a film and when we emerge blinking into the harsh bright […]
Dan, Dan the Baking Man
For me baking has always been, and always will be, about friends and family. I’ve never wanted to be a professional baker as 1. I don’t believe I am quite up to scratch yet and […]
The Launch of Tasting Britain
Hello! …and welcome to the spectacular (ahem!) launch of our very new and exciting blog … Tasting Britain. Now you are probably wondering why you should follow us instead of other food blogs and reviewers? […]
Scientists claim they’ve cracked coeliac disease
Coeliac disease is an autoimmune disease which is triggered by gluten. Coeliac sufferers experience an immune reaction when eating foods such as wheat, barley and rye, which damages the lining of the small intestine. Scientists […]
The building blocks of baking: basic sponge cake
I was taught how to make a sponge mix at a ridiculously early age, so young in fact that I can’t remember exactly when it was. My Mum taught me how to cook and by […]
This week I’m loving… The Rainforest Alliance
Why? Because not only are they a pretty cool organisation and really nice people, they are helping to save some of the most awesome animals in the world. Plus they made this video to promote […]
Review – Disappearing Dining Club: Back in Five Minutes [Bethnal Green]
The Disappearing Dining Club is a secret, in danger of ousting itself… Why? Well, I don’t know about other people but every time I go there I get the urge to tell everybody about it. […]
Review – Bubba’s [Tulse Hill]
After wandering around Tulse Hill with a friend (we showed up early) and working up a sweat in the summer heat, the correct atmospheric conditions had been arranged for a trip to Bubba’s – where […]