The new Autumn Menu Collection from DISHPATCH features a selection of the country’s renowned chefs.
Launching on 18th September and delivered nationwide, menus from Nuno Mendes, Olia Hercules and Exmouth Market’s Moro, will be available for the first time.
Moro’s menu will centre around a warming Lamb tagine, made with slow-cooked lamb alongside couscous, roast red onions and beetroot with pomegranates, labneh with flatbread to start, and a dessert of chocolate and almond cake with greek yoghurt.
Fresh off the back of opening Lisboeta, Nuno Mendes’ menu will serve as a tribute to the influence of Goan cuisine on Portuguese cooking. Prawn samosa and coriander chutney, alongside a centrepiece of either pork vindaloo or monkfish curry and coconut rice will feature.
Dessert is a traditional Bebinca – a coconut cardamom layered cake that was taken to India from Portugal and, in Nuno’s words, ‘made into something very special’.